Where Culinary Mastery Earns Recognition
Six years of guiding food enthusiasts from beginners to confident cooks through genuine international cuisine experiences. Our achievements reflect the dedication we pour into each lesson.
Awards and Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food industry and from educational institutions across several continents.
-
2024
Excellence in Culinary Education
Lauded by the International Food Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to today’s learners.
-
2023
Best Cultural Food Platform
Honored by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from more than 40 countries.
-
2022
Innovation in Online Learning
Recognized by the EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every accomplishment stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Mercer
Master Chef & Director
Nominated by the James Beard Foundation with 15 years of experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Lina Park
Head of Asian Cuisine
Cordon Bleu-certified chef with expertise in authentic Asian culinary traditions. Lina has cataloged more than 200 traditional recipes during her culinary research across Southeast Asia and China.